The recipe Martha Stewart Giant Sugar Cookies

Made From Scratch Recipes

Martha Stewart Giant Sugar Cookies recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Martha Stewart Giant Sugar Cookies!

Martha Stewart Giant Sugar Cookies

Martha Stewart Giant Sugar Cookies Recipe
Martha Stewart Giant Sugar Cookies

Pretty much the best tasting cookies, calories be damned!

What Course Is Martha Stewart Giant Sugar Cookies?

Martha Stewart Giant Sugar Cookies is for Dessert.


How Long Does Martha Stewart Giant Sugar Cookies Recipe Take To Prepare?

Martha Stewart Giant Sugar Cookies takes 15 minutes to prepare.


How Long Does Martha Stewart Giant Sugar Cookies Recipe Take To Cook?

Martha Stewart Giant Sugar Cookies takes 22 minutes to cook.


How Many Servings Does Martha Stewart Giant Sugar Cookies Recipe Make?

Martha Stewart Giant Sugar Cookies makes 1 servings.


What Are The Ingredients For Martha Stewart Giant Sugar Cookies Recipe?

The ingredients for Martha Stewart Giant Sugar Cookies are:

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream


How Do I Make Martha Stewart Giant Sugar Cookies?

Here is how you make Martha Stewart Giant Sugar Cookies:

Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.Serving Size: Makes 10 large cookies, using an ice cream scoopNumber of Servings: 1Recipe submitted by SparkPeople user SEPLIBRA1982.


What's The Nutritional Info For Martha Stewart Giant Sugar Cookies?

The nutritional information for Martha Stewart Giant Sugar Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,021.9
  • Total Fat: 104.1 g
  • Cholesterol: 453.6 mg
  • Sodium: 1,266.8 mg
  • Total Carbs: 496.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 36.9 g

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