The recipe Quick Sugar Cookies

Made From Scratch Recipes

Quick Sugar Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Quick Sugar Cookies!

Quick Sugar Cookies

Quick Sugar Cookies Recipe
Quick Sugar Cookies

I love this recipe because it is so easy to prepare. I think it goes together even faster than most cookie mixes. If desired, this recipe can easily be doubled.

Quick Sugar Cookies

What Course Is Quick Sugar Cookies?

Quick Sugar Cookies is for Dessert, Snack.


How Long Does Quick Sugar Cookies Recipe Take To Prepare?

Quick Sugar Cookies takes 10 minutes to prepare.


How Long Does Quick Sugar Cookies Recipe Take To Cook?

Quick Sugar Cookies takes 10 minutes to cook.


How Many Servings Does Quick Sugar Cookies Recipe Make?

Quick Sugar Cookies makes 24 servings.


What Are The Ingredients For Quick Sugar Cookies Recipe?

The ingredients for Quick Sugar Cookies are:

1/4 cup soft butter
1/4 cup unsweetened applesauce
1/2 cup white sugar
1 egg
1 tablespoon nonfat milk
1 teaspoon vanilla
1/4 teaspoon almond flavoring (optional)
1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup whey protein powder
3/4 cup all purpose flour
1/2 cup whole wheat flour


How Do I Make Quick Sugar Cookies?

Here is how you make Quick Sugar Cookies:

In a medium sized bowl cream together the butter, applesauce and sugar. Beat it until it is smooth and fluffy. Add the egg, milk and vanilla, mixing well. Stir in the salt, baking powder, protien powder and flour. Blend it all up until it makes a nice smooth dough. Drop the mixture by small spoonfuls onto an oiled cookie sheet. Bake at 375? for about 8 to 10 minutes. Makes about 2 dozen cookies.If desired, you can color the dough with natural food coloring for special occasions. You can also form them into small balls and roll them in a little organic granulated sugar right before baking.


What's The Nutritional Info For Quick Sugar Cookies?

The nutritional information for Quick Sugar Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 72.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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