Dessert

Reduced Sugar Choc-Oat Chip Cookies is for Dessert.

Reduced Sugar Choc-Oat Chip Cookies takes several minutes to prepare.

Reduced Sugar Choc-Oat Chip Cookies takes 9 minutes to cook.

Reduced Sugar Choc-Oat Chip Cookies makes 39 servings.

The ingredients for Reduced Sugar Choc-Oat Chip Cookies are:

2 Cups Butter (4 sticks)
1.25 Cups Splenda Brown Sugar Blend
1 C. Splenda White Sugar
4 eggs
4 T. Skim Milk
4 tsp Vanilla
3.5 C. Flour
2 tsp. baking soda
1 tsp salt
5 C. Quick Oats
2 C. Nestle Mini-Morsels Semi-Sweet Chocolate

Here is how you make Reduced Sugar Choc-Oat Chip Cookies:

Cream butter and sugars. Add eggs, milk, and vanilla. Combine flour, soda, and salt. Add to sugar mix. Combine oats and chips. Gently stir into sugar/flour mix. Drop by 1 T. rounded scoops onto cookie sheet. Bake at 375 for approximately 9 minutes. I use a large cookie scoop to drop the cookies. Number of Servings: 39Recipe submitted by SparkPeople user KAYALRAT.

The nutritional information for Reduced Sugar Choc-Oat Chip Cookies is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 259.9

• Total Fat: 14.0 g
• Cholesterol: 47.3 mg
• Sodium: 236.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g