Dessert

Soft and Chewy Sugar Cookies is for Dessert.

Soft and Chewy Sugar Cookies takes several minutes to prepare.

Soft and Chewy Sugar Cookies takes 10 minutes to cook.

Soft and Chewy Sugar Cookies makes 24 servings.

The ingredients for Soft and Chewy Sugar Cookies are:

2 3/4 cups all-purpose flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup softened butter
1 1/2 cups sugar
1 large egg
1 1/4 tsp vanilla extract
1 1/2 tsp lemon juice
4 tablespoons 2% milk
Raw, unrefined sugar

Here is how you make Soft and Chewy Sugar Cookies:

In a small bowl, mix flour, baking powder, baking soda, and salt.In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and lemon juice.Gradually mix in the dry ingredients. After well mixed, stir in the 4 tablespoons of milk. Roll into 1 inch balls and place on an ungreased cookie sheet. (Note: if you have a silicone baking sheet, I use mine anytime I am making cookies. You can find the silpat brand at Bed, Bath, and Beyond). Using your fingers, slightly flatten the tops of each cookie. Sprinkle raw sugar on top of the cookies before baking.Bake 8 to 10 minutes, or until the edges are BARELY golden. Remove from oven and let stand on cookie sheet for a few minutes before moving to cooling rack.Makes 2 dozen cookies. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user KWARDEN01.

The nutritional information for Soft and Chewy Sugar Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.3

• Total Fat: 8.1 g
• Cholesterol: 29.4 mg
• Sodium: 169.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g