Dessert

Sugar Cookies (1/2 batch) is for Dessert.

Sugar Cookies (1/2 batch) takes several minutes to prepare.

Sugar Cookies (1/2 batch) takes several minutes to cook.

Sugar Cookies (1/2 batch) makes 45 servings.

The ingredients for Sugar Cookies (1/2 batch) are:

1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup butter (1 stick, softened but DO NOT melt!!)
1/2 cup oil
1 large egg
2+1/4 cups flour (All Purpose!)
1/2 tsp Cream Of Tartar
1/2 tsp Baking Soda
1/2 tsp Vanilla

Here is how you make Sugar Cookies (1/2 batch):

Cream both sugars and butter, add oil and finish creaming. Add egg and mix again. Add remaining ingredients and mix well. Dough will be very smooth and very soft. (if too soft, can refrigerate) Preheat oven to 375. Roll into walnut sized balls and place on UNGREASED cookie sheet. Cover bottom of cup (glass works best) with granulated sugar and flatten each ball until the cookie -just- reaches the outer edge (edges usually crack a little but this cooks out) bake for approximately 10 minutes -DO NOT BROWN-Serving Size: Approximately 45 cookiesNumber of Servings: 45Recipe submitted by SparkPeople user ADDONEXUS.

The nutritional information for Sugar Cookies (1/2 batch) is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 60.4

• Total Fat: 2.7 g
• Cholesterol: 5.0 mg
• Sodium: 21.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g