The recipe Sugar Cookies Cut Outs - made w/Splenda

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Sugar Cookies Cut Outs - made w/Splenda recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Sugar Cookies Cut Outs - made w/Splenda!

Sugar Cookies Cut Outs - made w/Splenda

Sugar Cookies Cut Outs - made w/Splenda Recipe
Sugar Cookies Cut Outs - made w/Splenda

Wonderful sugarfree cookies (especially for Santa)

What Course Is Sugar Cookies Cut Outs - made w/Splenda?

Sugar Cookies Cut Outs - made w/Splenda is for Dessert.


How Long Does Sugar Cookies Cut Outs - made w/Splenda Recipe Take To Prepare?

Sugar Cookies Cut Outs - made w/Splenda takes 70 minutes to prepare.


How Long Does Sugar Cookies Cut Outs - made w/Splenda Recipe Take To Cook?

Sugar Cookies Cut Outs - made w/Splenda takes 9 minutes to cook.


How Many Servings Does Sugar Cookies Cut Outs - made w/Splenda Recipe Make?

Sugar Cookies Cut Outs - made w/Splenda makes 48 servings.


What Are The Ingredients For Sugar Cookies Cut Outs - made w/Splenda Recipe?

The ingredients for Sugar Cookies Cut Outs - made w/Splenda are:

1 1/4 cup - Great Value Granulated No Calorie
Sweetnener
1 cup - Butter Flavored Crisco (1 stick)
2 - Eggs
1/4 cup - Light Corn Syrup/Regular Pancake Syrup
1tbsp - Vanilla
3 cups - Flour
3/4tsp - Baking Powder
1/2tsp - Baking Soda


How Do I Make Sugar Cookies Cut Outs - made w/Splenda?

Here is how you make Sugar Cookies Cut Outs - made w/Splenda:

Combine sugar & Butter Flavored Crisco in a large mixing bowl. Beat at Medium Speed with electric mixer until well blended. Add eggs, syrup & Vanilla. Beat until well blended & fluffy. Next combine flour, baking powder & baking sod. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters. Refrigerate for at least 1 hour. Spread 1tbsp of flour on a large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands. Turn dough over & cover with another large sheet of waxed paper. Roll dough to 1/4" thickness. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2" apart/ Sprinkle with sugar, colored sugar or just leave plain to frost when cool. Preheat the oven to 375 degrees. Bake one sheet at a time for 5-9 minutes, depending on how thick the cookie is. Bake the smaller/thinner ones for 5 minutes and the thicker for 9 minutes. Do not overbake. Cool for 2 minutes on baking sheet then move to foil to finish cooling & frost if desired.Serving Size: Makes 3/4 Dozen CookiesNumber of Servings: 48Recipe submitted by SparkPeople user LYDIAAS.


What's The Nutritional Info For Sugar Cookies Cut Outs - made w/Splenda?

The nutritional information for Sugar Cookies Cut Outs - made w/Splenda is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.3 g
  • Cholesterol: 8.9 mg
  • Sodium: 9.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

What Dietary Needs Does Sugar Cookies Cut Outs - made w/Splenda Meet?

The dietary needs meet for Sugar Cookies Cut Outs - made w/Splenda is Sugar Free


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