The recipe Sugar Cookies for Chanukah (Modified)

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Sugar Cookies for Chanukah (Modified) recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Sugar Cookies for Chanukah (Modified)!

Sugar Cookies for Chanukah (Modified)

Sugar Cookies for Chanukah (Modified) Recipe
Sugar Cookies for Chanukah (Modified)

From the back of a package of Chanukah cookie cutters, modified slightly for a firmer cookie.

Sugar Cookies for Chanukah (Modified)

What Course Is Sugar Cookies for Chanukah (Modified)?

Sugar Cookies for Chanukah (Modified) is for Dessert.


How Long Does Sugar Cookies for Chanukah (Modified) Recipe Take To Prepare?

Sugar Cookies for Chanukah (Modified) takes 70 minutes to prepare.


How Long Does Sugar Cookies for Chanukah (Modified) Recipe Take To Cook?

Sugar Cookies for Chanukah (Modified) takes 8 minutes to cook.


How Many Servings Does Sugar Cookies for Chanukah (Modified) Recipe Make?

Sugar Cookies for Chanukah (Modified) makes 24 servings.


What Are The Ingredients For Sugar Cookies for Chanukah (Modified) Recipe?

The ingredients for Sugar Cookies for Chanukah (Modified) are:

1/3 cup Crisco shortening + 2 tsp water
1/3 cup unsalted butter
3/4 cup organic sugar
1 tsp vanilla extract
1 egg
4 tsp fat free milk
2 cups flour
1.5 tsp baking powder
1/4 tsp salt


How Do I Make Sugar Cookies for Chanukah (Modified)?

Here is how you make Sugar Cookies for Chanukah (Modified):

Cream shortening, water, butter, sugar and vanilla in mixer at low-medium speed. Add egg and beat until fluffy. Stir in milk at low speed. In a separate bowl, sift together flour, baking powder and salt. Add to creamed butter mixture slowly while continuing to stir at low speed. Scrape sides of bowl to ensure all flour is incorporated into sugar mixture. Dough should be soft and form a ball easily.Split dough into two balls and wrap each ball, flattened slightly, in parchment or wax paper. Refrigerate for at least 1 hour to prepare for rolling out.When ready to roll out and cut cookies, preheat oven to 375 degrees and spray a flat cookie pan with Pam for Baking.Remove one half of dough at a time; leave remaining half in the refrigerator until ready to roll out. Roll out to 1/4-1/8" thickness on a lightly floured surface. Dip Chanukah shape cookie cutters into flour to prevent sticking and use to make fun shapes.Place cookie shapes on prepared baking pan, bake at 375 degrees for 6-8 minutes until edges are golden brown.Cookies can be decorated before cooking with colored sugar crystals - press crystals into cookies lightly to "blend" them into dough, or let them sit on top, according to your preference. Or, you can bake them and then decorate them after they cool down, using icing and a small paintbrush.(Sugar crystals/icing not included in calorie count!)Makes about 2 dozen 2-inch sugar cookies.Number of Servings: 24Recipe submitted by SparkPeople user NEWMOMOVER40.


What's The Nutritional Info For Sugar Cookies for Chanukah (Modified)?

The nutritional information for Sugar Cookies for Chanukah (Modified) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 5.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 58.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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