Dessert

Sugar Cookies - Light is for Dessert, Snack.

Sugar Cookies - Light takes several minutes to prepare.

Sugar Cookies - Light takes several minutes to cook.

Sugar Cookies - Light makes 48 servings.

The ingredients for Sugar Cookies - Light are:

1 cup all purpose flour
1 cup whole wheat flour
1/2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup fructose (or 1 cup sugar or 1 cup Splenda - nutrition info here with fructose)
1/4 cup Wonderslim Egg & Fat Replacer
1/4 cup light butter
3 egg whites
2 teaspoons vanilla extract

Here is how you make Sugar Cookies - Light:

Mix dry ingredients in one bowl and wet in another. Combine all ingredients in a mixing bowl(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)roll out flat on wax paperrefrigerate for at least 1 hourPre heat oven to 375 degrees F.cut out 2 inch wide 1/8 inch thickbake 1 inch apart on ungreased cookie sheet for 10 to 12 minutesNumber of Servings: 48Number of Servings: 48Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Sugar Cookies - Light is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 38.2

• Total Fat: 0.7 g
• Cholesterol: 1.2 mg
• Sodium: 17.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g