The recipe Sugar Cookies - low cal, low sugar

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Sugar Cookies - low cal, low sugar recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Cookies - low cal, low sugar!

Sugar Cookies - low cal, low sugar

Sugar Cookies - low cal, low sugar Recipe
Sugar Cookies - low cal, low sugar

What Course Is Sugar Cookies - low cal, low sugar?

Sugar Cookies - low cal, low sugar is for Dessert.


How Long Does Sugar Cookies - low cal, low sugar Recipe Take To Prepare?

Sugar Cookies - low cal, low sugar takes several minutes to prepare.


How Long Does Sugar Cookies - low cal, low sugar Recipe Take To Cook?

Sugar Cookies - low cal, low sugar takes several minutes to cook.


How Many Servings Does Sugar Cookies - low cal, low sugar Recipe Make?

Sugar Cookies - low cal, low sugar makes 48 servings.


What Are The Ingredients For Sugar Cookies - low cal, low sugar Recipe?

The ingredients for Sugar Cookies - low cal, low sugar are:

1 1/4 c. Ideal granulated 'sugar'
1 c. shortening
2 eggs
1/4 c. 'lite' light corn syrup
1 T. vanilla
3 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt


How Do I Make Sugar Cookies - low cal, low sugar?

Here is how you make Sugar Cookies - low cal, low sugar:

- cream Ideal and shortening together- add eggs, mix well- add corn syrup, mix well- add vanilla, mix well- add baking powder, baking soda, and salt, mix well- add flour one cup at a time, mix well- chill dough for at least 1 hour- preheat oven to 375*- roll into balls or desired shape and bake until pale yellow- sprinkle with sugar or frost as desired.Serving Size: 48, 1-2 inch cookiesNumber of Servings: 48Recipe submitted by SparkPeople user AHUHTALA.


What's The Nutritional Info For Sugar Cookies - low cal, low sugar?

The nutritional information for Sugar Cookies - low cal, low sugar is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 4.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 46.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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