Dessert

Sugar-Free Frosted "Sugar" Cookies is for Dessert.

Sugar-Free Frosted "Sugar" Cookies takes 10 minutes to prepare.

Sugar-Free Frosted "Sugar" Cookies takes 60 minutes to cook.

Sugar-Free Frosted "Sugar" Cookies makes 55 servings.

The ingredients for Sugar-Free Frosted "Sugar" Cookies are:

1 cube butter, softened
1 1/2 C Stevia-in-the-raw (cup-for-cup for sugar)
pure stevia powder to taste
1 tsp vanilla
1/2 C. egg whites
1/4 C fat-free milk
1 C almond meal/flour
3 C whole wheat white flour or pastry flour
3 tsp. baking powder
1 tsp almond flavoring
1/2 tsp salt

Frosting
In a saucepan combine:
2 Tbsp flour or cornstarch
1/3 C dry non-fat milk
1/2 C water
1 tsp almond flavoring

1 cube butter
1/2 C stevia-in-the-raw (cup for cup for sugar)
dash of salt
more almond flavoring, if desired.
more more stevia powder if needed

Here is how you make Sugar-Free Frosted "Sugar" Cookies:

Beat butter, stevia, vanilla, almond flavoring & egg whites together. Add milk. Mix in all the dry ingredients at once to make a stiff batter. Chill 1 hour. Roll out to desired thickness. Cut into desired shapes and bake at 370 degrees for 6-8 minutes. Don't overbake. Cool.Frosting: Combine ingredients in a saucepan. Cook over a medium heat until very thick. Keep the heat low enough to keep from burning. Continue cooking for another minute or so if using flour. Set aside to cool. When cool, add butter, stevia, salt and additional favorings and sweetner, if desired. Frost the cooled cookies. Garnish with sliced almonds.Serving Size: Makes 55 servings of 2 cookies eachNumber of Servings: 55Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Sugar-Free Frosted "Sugar" Cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 70.1

• Total Fat: 4.6 g
• Cholesterol: 9.0 mg
• Sodium: 30.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g