Dessert

Sugar Free Mint Choc. Meringue Cookies is for Dessert.

Sugar Free Mint Choc. Meringue Cookies takes several minutes to prepare.

Sugar Free Mint Choc. Meringue Cookies takes 10 minutes to cook.

Sugar Free Mint Choc. Meringue Cookies makes 10 servings.

The ingredients for Sugar Free Mint Choc. Meringue Cookies are:

4 egg whites
1/2 tsp. cream of tartar
1 c. Sugralose (Splenda)
1 tsp. vanilla
1/2 to 1 tsp mint extract
10 squares Hershey's Extra Dark Pure Mint Dark Choc. Squares (chopped into small pieces)

Here is how you make Sugar Free Mint Choc. Meringue Cookies:

Preheat oven to 350 F. Line cookie sheet with foil or parchment. Set aside.Beat Egg Whites with cream of tartar until fluffy, then gradually add sucralose. (may add pinch of salt if desired). Add vanilla & extract. Continue beating until medium stiff peaks form. Fold in chocolate pieces.Drop by teaspoon or use pastry bag to form small cookies onto prepared cookie sheet. Bake 10 minutes (do not let cookies start to brown). Turn off heat, and leave cookies inn closed oven until cookies are dry, (generally takes at least 4 hours or overnight).Makes 50 small cookies (10 servings of 5 cookies each).Number of Servings: 10Recipe submitted by SparkPeople user NEECEWMS.

The nutritional information for Sugar Free Mint Choc. Meringue Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 12.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for Sugar Free Mint Choc. Meringue Cookies is Low Carb