Dessert

Sugar free Vanilla Almond Cinnamon and Splenda cookies is for Dessert.

Sugar free Vanilla Almond Cinnamon and Splenda cookies takes several minutes to prepare.

Sugar free Vanilla Almond Cinnamon and Splenda cookies takes several minutes to cook.

Sugar free Vanilla Almond Cinnamon and Splenda cookies makes 48 servings.

The ingredients for Sugar free Vanilla Almond Cinnamon and Splenda cookies are:

2 1/2 cups whole wheat flour
1/2 tsp baking powder
dash of salt
4 egg whites
1 cup of splenda
1/2 cup extra virgin olive oil
3/4 cup water
1 tsp vanilla extract
2 tblsp cinnamon
1 tsp almond extract

Here is how you make Sugar free Vanilla Almond Cinnamon and Splenda cookies:

1. preheat oveb to 375 degressF and line cookie sheet with parchment paper, nonstick foil, or silicone liners, or spray with nonstick spray2.large bowl, whisk flour, baking powder, salt and sugar, set aside3.in medium bowl whisk eggs, olive oil, water and vanilla4.use rubber spatula to stir the liquid mixture into the dry mixture, just until well combined. If mixture is too stiff, add more water5.drop teaspoon size onto prepared cookie sheets 2 inches apart6. bake 12-15 mins7.remove and let cool8. enjoy!makes 4 dozen or about 48 teaspoon size cookies.Number of Servings: 48

The nutritional information for Sugar free Vanilla Almond Cinnamon and Splenda cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 36.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

The dietary needs meet for Sugar free Vanilla Almond Cinnamon and Splenda cookies is Sugar Free