Dessert

Sugar-topped Molasses Spice cookies is for Dessert.

Sugar-topped Molasses Spice cookies takes several minutes to prepare.

Sugar-topped Molasses Spice cookies takes several minutes to cook.

Sugar-topped Molasses Spice cookies makes 36 servings.

The ingredients for Sugar-topped Molasses Spice cookies are:

2 1/3 cups Eagle Mills All Purpose Unbleached flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp allspice
1 stick butter
4 T Smart Balance Omega margarine
1 cup brown sugar, packed
1/2 cup molasses (not blackstrap)
1 large egg

Here is how you make Sugar-topped Molasses Spice cookies:

Beat butter and margarine until smooth and creamy. Add brown sugar and molasses, beat for 2 minutes, scraping sides of bowl. Add the egg and beat for 1 minute more. Add dry ingredients to creamed mixture and beat on low just until everything is well blended. Divide in 2 and wrap in plactic wrap, refrigerate for at least 1 hour or up to 4 days.Preheat oven to 350.Put some sugar in a small bowl. With a kitchen teaspoon break off chunks and roll between hands to make round balls (36 total), roll each in the sugar then dip a small glass in sugar and press each cookie to about 1/4" thickness.Bake one sheet at a time for 11-13 minutes. Cookies will spread, if they are touching when you remove them from the oven cut them with a spatula while still hot and remove to a cooling rack.Number of Servings: 36Recipe submitted by SparkPeople user AMYVANDERPOEST.

The nutritional information for Sugar-topped Molasses Spice cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 98.9

• Total Fat: 3.8 g
• Cholesterol: 12.7 mg
• Sodium: 137.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g