The recipe Sugar Twin Cookies (2 ea)

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Sugar Twin Cookies (2 ea) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Twin Cookies (2 ea)!

Sugar Twin Cookies (2 ea)

Sugar Twin Cookies (2 ea) Recipe
Sugar Twin Cookies (2 ea)

What Course Is Sugar Twin Cookies (2 ea)?

Sugar Twin Cookies (2 ea) is for Dessert.


How Long Does Sugar Twin Cookies (2 ea) Recipe Take To Prepare?

Sugar Twin Cookies (2 ea) takes several minutes to prepare.


How Long Does Sugar Twin Cookies (2 ea) Recipe Take To Cook?

Sugar Twin Cookies (2 ea) takes several minutes to cook.


How Many Servings Does Sugar Twin Cookies (2 ea) Recipe Make?

Sugar Twin Cookies (2 ea) makes 23 servings.


What Are The Ingredients For Sugar Twin Cookies (2 ea) Recipe?

The ingredients for Sugar Twin Cookies (2 ea) are:



* Baking Powder, 2 tsp (remove)
* Baking Soda, 0.75 tsp (remove)
# *all purpose white flour, 2.66 cup (remove)
* Almond Extract, 1 tsp (remove)
* Sugar Twin White Sugar, 96 tsp (remove)
* Salt | Salt Sense | Low Sodium, 0.50 tsp (remove)
# *Darigold Sweet Cream Butter, 48 tbsp (remove)
* Egg, fresh, 2 large (remove)


How Do I Make Sugar Twin Cookies (2 ea)?

Here is how you make Sugar Twin Cookies (2 ea):

* In a bowl, cream sugar, butter, vanilla and salt. Add eggs and mix well. Combine flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour. * On a floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in. cookie cutter; place on greased baking sheets. Bake at 375? for 7-8 minutes or until light golden brown. Decorate if desired. Yield: 6 dozen.Number of Servings: 23Recipe submitted by SparkPeople user JHORTON80.


What's The Nutritional Info For Sugar Twin Cookies (2 ea)?

The nutritional information for Sugar Twin Cookies (2 ea) is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 23.4 g
  • Cholesterol: 81.1 mg
  • Sodium: 331.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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