The recipe The Best Rolled Sugar Cookies

Made From Scratch Recipes

The Best Rolled Sugar Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like The Best Rolled Sugar Cookies!

The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies Recipe
The Best Rolled Sugar Cookies

From: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/

What Course Is The Best Rolled Sugar Cookies?

The Best Rolled Sugar Cookies is for Dessert.


How Long Does The Best Rolled Sugar Cookies Recipe Take To Prepare?

The Best Rolled Sugar Cookies takes 30 minutes to prepare.


How Long Does The Best Rolled Sugar Cookies Recipe Take To Cook?

The Best Rolled Sugar Cookies takes 8 minutes to cook.


How Many Servings Does The Best Rolled Sugar Cookies Recipe Make?

The Best Rolled Sugar Cookies makes 34 servings.


What Are The Ingredients For The Best Rolled Sugar Cookies Recipe?

The ingredients for The Best Rolled Sugar Cookies are:

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt


How Do I Make The Best Rolled Sugar Cookies?

Here is how you make The Best Rolled Sugar Cookies:

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.Bake 6 to 8 minutes in preheated oven. Cool completely.Serving Size: Makes a bunch depending on size of cookie cutters! Number of Servings: 34Recipe submitted by SparkPeople user GINACARIDAD.


What's The Nutritional Info For The Best Rolled Sugar Cookies?

The nutritional information for The Best Rolled Sugar Cookies is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 8.9 g
  • Cholesterol: 43.2 mg
  • Sodium: 163.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

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