Dessert

The Editor's Best-Ever Sugar Cookies is for Dessert.

The Editor's Best-Ever Sugar Cookies takes 15 minutes to prepare.

The Editor's Best-Ever Sugar Cookies takes 10 minutes to cook.

The Editor's Best-Ever Sugar Cookies makes 28 servings.

The ingredients for The Editor's Best-Ever Sugar Cookies are:

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 teaspoon ground nutmeg
* 1/2 cup butter
* 3/4 cup white sugar
* 1/4 cup sour cream
* 2 ounces (about 1/4 cup) reduced-fat cream cheese

Here is how you make The Editor's Best-Ever Sugar Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine flour, salt, baking soda and nutmeg. 3. Cream together the butter and sugar. Blend in the sour cream and cream cheese; add dry ingredients. 4. Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface. 5. Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.Serving Size:?makes 28, 3-inch (prebaked size) cookiesNumber of Servings: 28Recipe submitted by SparkPeople user EDITORABC.

The nutritional information for The Editor's Best-Ever Sugar Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 90.1

• Total Fat: 4.0 g
• Cholesterol: 10.9 mg
• Sodium: 51.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for The Editor's Best-Ever Sugar Cookies is Vegetarian