Dessert

Thick, soft, sugar cookies is for Dessert.

Thick, soft, sugar cookies takes several minutes to prepare.

Thick, soft, sugar cookies takes several minutes to cook.

Thick, soft, sugar cookies makes 55 servings.

The ingredients for Thick, soft, sugar cookies are:

1 cup butter
2 cups sugar
2 eggs
3 tsp. vanilla
1 cup Greek plain Yogurt
1 tsp. salt
2 tsp. baking soda
5 1/2 cups flour

Here is how you make Thick, soft, sugar cookies:

In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture. Roll out on floured surface to about 1/4 to 1/3 inch thick.Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes. Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper. Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookiesNumber of Servings: 55Recipe submitted by SparkPeople user LAMBCHOP4EVER.

The nutritional information for Thick, soft, sugar cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.7 g
• Cholesterol: 15.8 mg
• Sodium: 117.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g