Dessert

Whole Grain Sugar Cookies is for Dessert.

Whole Grain Sugar Cookies takes 140 minutes to prepare.

Whole Grain Sugar Cookies takes 8 minutes to cook.

Whole Grain Sugar Cookies makes 31 servings.

The ingredients for Whole Grain Sugar Cookies are:

ADAPTED FROM BETTY CROCKER

1 1/2 cups powered sugar
1 cup tub margarine(or whipped butter)
1 1/2 teaspoon vanilla
1 large egg
1 1/4 cup all purpose flour
1 cup whole grain white flour
1 teaspoon baking soda
1 teaspoon baking powder (or cream of tartar)

Here is how you make Whole Grain Sugar Cookies:

1. Beat sugar, butter, vanilla and egg in a large bowl. You can use an electric mixer but I just use a spoon or whisk.2. Add flour, baking soda and baking powder. Stir.3. Cover and chill 2 or more hours. DO NOT SKIP THIS2 hours later...Preheat oven to 375Spray cookie sheet with nonstick spray4. Separate dough into smaller portion that are easier to roll.5. Roll out dough and using a cookie cutter, cut out shapes. (You could also use the open end of a cup if you don't have cookie cutters)6. Place about 2 inches apart of cookie sheet.7. Bake for about 8 minutes.Let cool before icing.Makes about 2 1/2 dozen.Number of Servings: 31Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Whole Grain Sugar Cookies is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 109.5

• Total Fat: 6.2 g
• Cholesterol: 6.9 mg
• Sodium: 137.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for Whole Grain Sugar Cookies is Low Fat