Dessert

Swedish Rye Cookies is for Dessert.

Swedish Rye Cookies takes 1440 minutes to prepare.

Swedish Rye Cookies takes 10 minutes to cook.

Swedish Rye Cookies makes 24 servings.

The ingredients for Swedish Rye Cookies are:

1 cup rye flour
1 cup spelt flour
1 tbsp psyllium husk
1 tsp cardamom
? tsp salt
? cup cream cheese, room temperature
? cup unsalted butter, room temperature
? cup sugar, sifted
1 tsp vanilla
3-4 tbsp water
large grain sugar (for sprinkling)

Here is how you make Swedish Rye Cookies:

In a small bowl, whisk together the flours, psyllium, cardamom and salt. Set aside.In a large bowl, cream together the cream cheese, butter and sugar. Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.Wrap in plastic and refrigerate overnight.Heat the oven to 350F and line cookie sheets with parchment.Roll the dough out to about 1/4" thick, and cut into shapes. Sprinkle each cookie with sugar. Bake for 8-9 minutes, until set and slightly golden at the edges.Cool on the sheets.Serving Size: Makes ~24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Swedish Rye Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.6

• Total Fat: 5.6 g
• Cholesterol: 15.6 mg
• Sodium: 42.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g

The dietary needs meet for Swedish Rye Cookies is Vegetarian