Dessert

Jelly-Tart Cookies is for Dessert.

Jelly-Tart Cookies takes several minutes to prepare.

Jelly-Tart Cookies takes several minutes to cook.

Jelly-Tart Cookies makes 20 servings.

The ingredients for Jelly-Tart Cookies are:

1 cup butter
1 3/4 white flour
1/4 cup jelly
1/3 cup sugar
pinch salt

Here is how you make Jelly-Tart Cookies:

Soften butter, then add sugar and mix until creamy. Combine salt and flour, then add to butter mixture. Roll dough into 1 inch balls and place on baking sheet. Poke a hole in the top of each and put in about 1/4 tsp. of jelly. Bake at 350 for 10 minutes. Makes about 40. A serving is 2 cookies.Number of Servings: 20Recipe submitted by SparkPeople user KELMOM23.

The nutritional information for Jelly-Tart Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.1

• Total Fat: 9.3 g
• Cholesterol: 24.9 mg
• Sodium: 6.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g