Dessert

Cardamom Tea Cookies is for Dessert.

Cardamom Tea Cookies takes 40 minutes to prepare.

Cardamom Tea Cookies takes 10 minutes to cook.

Cardamom Tea Cookies makes 44 servings.

The ingredients for Cardamom Tea Cookies are:

1 cup Butter, unsalted
1 Egg Yolk
2/3 cup Granulated Sugar
1/2 tsp cardamom
1/4 tsp salt
1/4 tsp Baking soda
2 cups all purpose white flour
1/4 cup Granulated Sugar for dipping in...won't use all of it, but the whole amount is factored into the calories!

Here is how you make Cardamom Tea Cookies:

Let the butter and egg yolk stand at room temperature for 30 minutes. In large bowl, beat butter with mixer on medium to high for 30 seconds. Add 2/3 cup sugar and beat about 5 minutes...until completely mixed and fluffy. Add egg yolk, cardamom, baking soda, and salt. Beat until combined. Beat in as much flour as you can, stirring by hand if you need to. Cover and refrigerate dough about one hour.Roll dough into 1" balls and place 2" apart on ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes....just until bottom starts to brown. Let rest on sheet out of oven at least 1 minute before transfering to cooling rack. Dip cookies in sugar and enjoy!Serving Size: 44 2" cookiesNumber of Servings: 44Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Cardamom Tea Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 75.1

• Total Fat: 4.4 g
• Cholesterol: 16.0 mg
• Sodium: 8.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g