Dessert

Earl Grey Tea Cookies is for Dessert.

Earl Grey Tea Cookies takes 20 minutes to prepare.

Earl Grey Tea Cookies takes 70 minutes to cook.

Earl Grey Tea Cookies makes 72 servings.

The ingredients for Earl Grey Tea Cookies are:

* *Flour, white, 2 cup
* Powdered Sugar, .5 cup, unsifted
* Granulated Sugar, .5 cup
* Earl Grey tea leaves - finely ground, 2 tbsp
* Salt, .5 tsp
* Vanilla Extract, 1 tsp
* Butter, unsalted, 1 cup

Here is how you make Earl Grey Tea Cookies:

Directions 1. Heat oven to 375?F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. 2. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. 3. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. 4. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks. By Nancy Myers, May 2005Number of Servings: 72Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Earl Grey Tea Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 44.0

• Total Fat: 2.6 g
• Cholesterol: 6.9 mg
• Sodium: 16.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g