Dessert

Tea cookies is for Dessert.

Tea cookies takes 10 minutes to prepare.

Tea cookies takes several minutes to cook.

Tea cookies makes 12 servings.

The ingredients for Tea cookies are:

Half a TBSP of tea leaves is equal to about two bags of your choice of tea. 0.12 of a TSP is like 1/8 TSP.


* Butter, unsalted, 1/2 stick
* Salt, 1/8 tsp
* Vanilla Extract, 1/8 tsp
* Powdered Sugar, 1/8 cup, unsifted
* Flour, white, 1/2 cup
* Tea Leaves, 1/2 tbsp

Here is how you make Tea cookies:

1. Stir dry ingredients together. except sugar. 2. Cream butter, sugar, and extract on medium speed until pale and fluffy. At a low speed slowly add the flour mixture until well mixed. 3. Shape the dough into logs. Roll into 1 1/4 inches in diameter. Refridgerate 1 hour. 4. Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets. 5. Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.Number of Servings: 12Recipe submitted by SparkPeople user JERRIAYN.

The nutritional information for Tea cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.7

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 23.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g