Dessert

Toffee Button Cookies is for Dessert.

Toffee Button Cookies takes several minutes to prepare.

Toffee Button Cookies takes 10 minutes to cook.

Toffee Button Cookies makes 36 servings.

The ingredients for Toffee Button Cookies are:

3 cups Unbleached flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
2 sticks of butter softened
1 cup of dark brown sugar
2 eggs
1 1/2 toffee bites

Here is how you make Toffee Button Cookies:

Preheat Oven to 350 Degrees1) Whisk all dry ingredients in a medium sized bowl2) Cream the butter in a separate bowl until light in color 3) Add the sugar until well incorporated 4) Add the eggs ( they should be room temp)5) Mix the wet ingredients with the dry until all together 6) finally add the Toffee Bites7) roll into inch balls and smash down just a bit 8) Bake at 350 degrees for about 10-15 minutes just until the sides turn brown9) Cool for about five minutes before enjoyingServing Size: makes about 36 -1 inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user CGARING.

The nutritional information for Toffee Button Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.0

• Total Fat: 5.5 g
• Cholesterol: 24.1 mg
• Sodium: 24.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g