Dessert

Toffee Drop Cookies is for Dessert.

Toffee Drop Cookies takes several minutes to prepare.

Toffee Drop Cookies takes several minutes to cook.

Toffee Drop Cookies makes 72 servings.

The ingredients for Toffee Drop Cookies are:

2 sticks Margarine (or butter)
1 cup granulated sugar
2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
3/4 cup Heath milk chocolate toffee baking bits

Here is how you make Toffee Drop Cookies:

1. Heat oven to 350 degrees. Lightly grease cookie sheet.2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits.3. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.Serving Size: 6 dozen cookies (1 cookie per serving for nutritional info)Number of Servings: 72Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Toffee Drop Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 76.5

• Total Fat: 3.0 g
• Cholesterol: 7.7 mg
• Sodium: 51.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g