Dessert

Dawn's Tofu Brownie Cookies is for Dessert.

Dawn's Tofu Brownie Cookies takes several minutes to prepare.

Dawn's Tofu Brownie Cookies takes several minutes to cook.

Dawn's Tofu Brownie Cookies makes 48 servings.

The ingredients for Dawn's Tofu Brownie Cookies are:

1/2 lb. tofu (or a 300 g package) I use silken tofu
1/2 cup oil
1 1/2 cups sugar
1/2 cup cocoa powder
1 tbsp. vanilla
1 tbsp. water, milk or soymilk if needed
3 cups unbleached white flour
1 tsp. baking soda
1 tsp. salt

Here is how you make Dawn's Tofu Brownie Cookies:

Blend in a blender (or food processor, or use a blender stick) until smooth:1/2 lb. tofu (or a 300 g package) I use silken tofu1/2 cup oil - I use melted coconut oilPour into a medium mixing bowl, and add:1 1/2 cups sugar I cut the sugar by 1/3 using 1 c sugar1/2 cup cocoa powder1 tbsp. vanilla 1 tbsp. water, milk or soymilk if needed Stir well. Mix separately (or just dump in):3 cups unbleached white flour I use whole wheat flour1 tsp. baking soda1 tsp. saltAdd to wet ingredients, mix well. The dough should be fairly stiff, although you may still find it sticks to your hands a bit while you're making the balls. You can wet your hands a little and this will help to prevent sticking.Roll into 1 1/2 inch balls (average cookie size). Put some more white sugar into a cereal bowl and roll the balls in the sugar. Place on a lightly oiled cookie sheet about an inch apart. They will puff up and then spread somewhat and they may crack but this only adds to the look, but they won't come out flat unless you squish them.Bake for 12-15 minutes at 350 degrees. Cool on a wire rack.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user RIFFELLS.

The nutritional information for Dawn's Tofu Brownie Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 78.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Dawn's Tofu Brownie Cookies is Vegan