Dessert

Meringue Cookies, vanilla is for Dessert.

Meringue Cookies, vanilla takes 15 minutes to prepare.

Meringue Cookies, vanilla takes 60 minutes to cook.

Meringue Cookies, vanilla makes 42 servings.

The ingredients for Meringue Cookies, vanilla are:

1 Tbsp. Wilton Meringue Powder
6 Tbsp + 2 tsp. granulated sugar
1/4 cup cold water
1 cup semisweet chocolate chips, melted
1 cup pecans, finely chopped

Flavoring options:
1/4 tsp. almond extract
1/4 tsp. white vanilla
1/4 cup cocoa

Here is how you make Meringue Cookies, vanilla:

Preheat oven to 225 degrees. Line large cookie sheet with parchment paper.In a large bowl, combine meringue powder, water and 3 Tbsp plus 1 tsp. sugar.Whip at high speed for 5 minutes.Gradually add rest of sugar and flavoring and continue whipping at high speed for 5 minutes more until meringue is stiff and dry.Makes 3.5 cups.Fill 12"-14"-inch pastry bag using a Wilton 1-M tip.Pipe out cookies straight down in circle about the size of a 50-cent piece.Bake 60 minutes until crisp. Cool on cookie sheet for 20-30 minutes.Melt 1 cup semi-sweet chocolate chips in microwave oven in small bowl for one minute on 70 percent power. Stir. Melt 10-15 seconds more. Stir.Put finely chopped pecans in a small bowl.Dip meringue cookie bottom into chocolate then pecans. Place on parchment paper and allow to cool completely.Store in airtight container.Makes about 3 1/2 dozen cookies.Serving Size: 1 cookie of 3.5 dozenNumber of Servings: 42Recipe submitted by SparkPeople user ABACADABRA1.

The nutritional information for Meringue Cookies, vanilla is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 44.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g