The recipe Ruled Me Vanilla Latte Cookies

Made From Scratch Recipes

Ruled Me Vanilla Latte Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ruled Me Vanilla Latte Cookies!

Ruled Me Vanilla Latte Cookies

Ruled Me Vanilla Latte Cookies Recipe
Ruled Me Vanilla Latte Cookies

Keto friendly dessert

What Course Is Ruled Me Vanilla Latte Cookies?

Ruled Me Vanilla Latte Cookies is for Dessert.


How Long Does Ruled Me Vanilla Latte Cookies Recipe Take To Prepare?

Ruled Me Vanilla Latte Cookies takes several minutes to prepare.


How Long Does Ruled Me Vanilla Latte Cookies Recipe Take To Cook?

Ruled Me Vanilla Latte Cookies takes several minutes to cook.


How Many Servings Does Ruled Me Vanilla Latte Cookies Recipe Make?

Ruled Me Vanilla Latte Cookies makes 24 servings.


What Are The Ingredients For Ruled Me Vanilla Latte Cookies Recipe?

The ingredients for Ruled Me Vanilla Latte Cookies are:

3 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
1 cup Butter, salted
4 large Egg, fresh, whole, raw
8 tsp Folger's classic roast - Instant Coffee
3 tsp Vanilla Extract
.5 tsp Cinnamon, ground
12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Soda
1 tsp Salt


How Do I Make Ruled Me Vanilla Latte Cookies?

Here is how you make Ruled Me Vanilla Latte Cookies:

Cream butter, add 2/3 cup sweetener. Add eggs, coffee granules, vanilla, and cinnamon. Stir in almond flour, soda, and salt. Drop by small cookie scoop onto muffin-top pan. Bake at 350 about 12-15 minutes or until set. Let cool 10-15 minutes then remove from pan with a spatula.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ATRU4U.


What's The Nutritional Info For Ruled Me Vanilla Latte Cookies?

The nutritional information for Ruled Me Vanilla Latte Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 15.5 g
  • Cholesterol: 51.6 mg
  • Sodium: 215.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.1 g

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