Dessert

Brittnie's Vegan Gingerbread Cookies is for Dessert.

Brittnie's Vegan Gingerbread Cookies takes 45 minutes to prepare.

Brittnie's Vegan Gingerbread Cookies takes 20 minutes to cook.

Brittnie's Vegan Gingerbread Cookies makes 96 servings.

The ingredients for Brittnie's Vegan Gingerbread Cookies are:

DRY INGREDIENTS:
-2 2/3 cups white whole wheat flour
-1 1/2 tsp baking soda
-1/2 tsp baking powder
-1 1/2 tsp ground cinnamon
-1 tsp ground ginger
-1/2 tsp ground nutmeg
-1/2 tsp sea salt

WET INGREDIENTS:
-1/2 cup molasses
-1/2 cup coconut oil, melted
-1/2 cup unpacked brown sugar
-1/2 cup So Delicious Almond Plus+ Milk
-1 tsp vanilla extract

Here is how you make Brittnie's Vegan Gingerbread Cookies:

1) Combine dry ingredients in a large mixing bowl.2) In a separate container, blend together the wet ingredients.3) Add the wet mixture into the dry, using a hand mixer or stand mixer to combine until dough forms.4) Form a ball of the dough, wrap it in cellophane, and refrigerate for about 30 minutes.5) After 30 minutes, preheat the oven to 350 degrees.6) Clean off a flat surface on the counter.7) Sprinkle flour onto the counter and coat a rolling pin in a layer of flour.8) Roll the dough out in sections until it forms approximately 1/4" thick sheets.9) Cut the dough using your desired cookie cutters. (I used a lid from a baby food jar to calculate the number of servings.)10) Lightly grease your baking sheets with coconut oil.11) Bake the cookies for 8 minutes. Re-grease the baking sheets between batches.12) Let the cookies cool on wire racks.13) Enjoy!Serving Size: Makes 96 small round cookies.Number of Servings: 96Recipe submitted by SparkPeople user STARLADY174.

The nutritional information for Brittnie's Vegan Gingerbread Cookies is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 26.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Brittnie's Vegan Gingerbread Cookies is Vegan