Dessert

Brownie Cookies - Gluten Free Vegan is for Dessert.

Brownie Cookies - Gluten Free Vegan takes 10 minutes to prepare.

Brownie Cookies - Gluten Free Vegan takes 12 minutes to cook.

Brownie Cookies - Gluten Free Vegan makes 20 servings.

The ingredients for Brownie Cookies - Gluten Free Vegan are:

Ingredients
1/3 cup coconut flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 TB stevia powder or to taste

2 ripe banana
1 tsp vanilla
2-3 TB Coconut Milk (full fat)

Here is how you make Brownie Cookies - Gluten Free Vegan:

Pre-heat the oven to 350FIn a large bowl stir coconut flour, cocoa powder, baking powder, stevia and salt together with a fork, breaking up any lumps.In a medium bowl, mash the banana, milk and vanilla and stir well with a fork. For extra smooth treat process this in the blender. Cookie is lighter and makes more cookies. Add the wet ingredients into the dry and stir well until incorporated. It should be thick, sticking together but not runny, like play dough. If batter is too dry and not sticking together add more coconut milk. Drop batter by tablespoons onto a cookie sheet prepared with parchment paper. Smoosh them down a bit. Bake 12-15 min Serving Size:?Makes 20 cookies

The nutritional information for Brownie Cookies - Gluten Free Vegan is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for Brownie Cookies - Gluten Free Vegan is Gluten Free