Dessert

Gluten Free Vegan Gingerbread Cookies is for Dessert, Snack.

Gluten Free Vegan Gingerbread Cookies takes 40 minutes to prepare.

Gluten Free Vegan Gingerbread Cookies takes 10 minutes to cook.

Gluten Free Vegan Gingerbread Cookies makes 40 servings.

The ingredients for Gluten Free Vegan Gingerbread Cookies are:

? cup brown rice flour
? cup sorghum flour
? cup arrowroot starch
1/4 cup potato starch
1/4 cup sweet rice flour
2 tsp ground ginger
1 tsp cinnamon
? tsp nutmeg
Pinch black pepper
? tsp salt
? teaspoon baking soda
? teaspoon guar gum
? cup unsulphured molasses
1/4 cup superfine sugar
1/4 cup softened vegan margarine
Extra rice flour for dusting when rolling and cutting out cookies

Here is how you make Gluten Free Vegan Gingerbread Cookies:

Preheat oven to 350 F degreesLine baking sheets with parchment paper or lightly greaseSift all dry ingredients together and set aside. Cream molasses, sugar and margarine. Slowly add dry, sifted ingredients and beat just until a stiff dough forms. Place dough between 2 sheets of plastic wrap lightly dusted with sweet rice flour. Roll out to 1/8? thickness and cut out shapes. Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.Serving Size:?Makes about 40 cookies

The nutritional information for Gluten Free Vegan Gingerbread Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 54.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Gluten Free Vegan Gingerbread Cookies is Gluten Free