Dessert

Gluten Free Vegan Sugar Cookies is for Dessert, Snack.

Gluten Free Vegan Sugar Cookies takes 85 minutes to prepare.

Gluten Free Vegan Sugar Cookies takes 9 minutes to cook.

Gluten Free Vegan Sugar Cookies makes 24 servings.

The ingredients for Gluten Free Vegan Sugar Cookies are:

1/3 cup non hydrogenated shortening
1/3 cup vanilla sugar
1 tsp vanilla
1/3 cup brown rice flour
? cup sorghum flour
3 tbsp arrowroot starch
? tsp guar gum
2 tsp soy milk powder
? tsp cream of tartar
? tsp baking soda
Pinch sea salt
Pinch nutmeg
1/3 cup water or unsweetened soy/rice milk, as needed

Here is how you make Gluten Free Vegan Sugar Cookies:

Cream shortening and sugar until fluffy. Add vanilla and beat at medium speed until well blended. Beat in flours, starch, guar gum, milk powder, cream of tartar, baking soda, salt and nutmeg. Beat in water or soy/ rice milk at low speed until well blended. Wrap tightly in plastic wrap and refrigerate overnight. Preheat the oven to 375?F and line three baking sheets with parchment. Roll out half the dough at a time to 1/8? between sheets of waxed paper and cut out with cookie cutters. Place 2? apart on the sheets. Bake 8-9 minutes, until set. Cool on the sheets for 10 minutes, then remove to a rack.Serving Size: makes about 24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Vegan Sugar Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g

The dietary needs meet for Gluten Free Vegan Sugar Cookies is Gluten Free