Dessert

Kitchen-cussing-sink Cookies (vegan) is for Dessert.

Kitchen-cussing-sink Cookies (vegan) takes 20 minutes to prepare.

Kitchen-cussing-sink Cookies (vegan) takes 35 minutes to cook.

Kitchen-cussing-sink Cookies (vegan) makes 15 servings.

The ingredients for Kitchen-cussing-sink Cookies (vegan) are:

For cookie dough:
1 cup brown sugar, for chewiness
1 cup margarine (or butter for non-vegans)
1 tbsp molasses
1 tbsp cocoa powder (sifted)
2 cups whole wheat baking flour
1/2 cup oats
1/3 cup brown rice flour
1 tsp nutmeg
2 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt

For jumbling:
1/4 cup walnuts
1/3 cup coconut flakes, unsweetened
1/3 cup raisins
1/4 cup sunflower seeds
1 tbsp honey, warmed
2 tsp coffee liquor
1/3 cup coconut oil, melted


For decoration:
1 cup cherries (if frozen, thawed)

Here is how you make Kitchen-cussing-sink Cookies (vegan):

I am a slapdash baker, which one should not be. Nevertheless, good luck replicating this one!First of all, mix up a sticky and wet dough with the cookie dough ingredients. Then add as much of the jumbling ingredients as you like (I used them all) altering proportions of wet/dry in order to maintain a sticky, wet dough. These should be handled with spatulas and spoons, not fingers!Finally, halve the cherries and put a cherry piece on top of each cookie before baking at 350 for 15 minutes (turning halfway)Serving Size: Makes 18 jumbo jumblesNumber of Servings: 15Recipe submitted by SparkPeople user AUBRETTE.

The nutritional information for Kitchen-cussing-sink Cookies (vegan) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 313.8

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 394.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.9 g

The dietary needs meet for Kitchen-cussing-sink Cookies (vegan) is Vegan