Dessert

Lemon Pistachio Cookies (Vegan) is for Dessert.

Lemon Pistachio Cookies (Vegan) takes 15 minutes to prepare.

Lemon Pistachio Cookies (Vegan) takes 13 minutes to cook.

Lemon Pistachio Cookies (Vegan) makes 32 servings.

The ingredients for Lemon Pistachio Cookies (Vegan) are:

Granulated Sugar, 1.25 cup
Vegetable Oil, 1/2 cup
Soy or Rice Milk, 3 T
Lemon juice, 2 T
Vanilla Extract, 2 tsp
lemon zest, 1 tsp
Tapioca Flour, 1/2 cup (or 1/4 c. cornstarch)
Organic All-Purpose White Flour, 1.75 cup
Baking Powder, 1 tsp
Salt, 1/2 tsp
Cardamom, ground, 1/4 tsp
Pistachio Nuts, 1/3 cup, chopped

Here is how you make Lemon Pistachio Cookies (Vegan):

1. Preheat oven to 350, and grease (with vegan shortening) 2 large cookie sheets.2. In large mixing bowl, whisk together first 6 ingredients (sugar to lemon zest).3. Add the tapioca flour (or cornstarch), and whisk until dissolved.4. Add flour, baking powder, salt, and cardamom. Mix well, but do not overbeat (will toughen the flour).5. Refrigerate the dough for 10-15 minutes to firm it up.6. Roll the dough into balls ~ 2 tsp. in size, and dip the tops in the chopped pistachios. 7. Place on cookie sheet, nut side up, and press down with two fingers to flatten.8. You should be able to fit 16 cookies on each sheet.9. Bake for 13 minutes. Let cool on cookie sheets for 5 minutes, then transfer to cooling rack to finish cooling. Enjoy!Number of Servings: 32Recipe submitted by SparkPeople user CERRADANCE.

The nutritional information for Lemon Pistachio Cookies (Vegan) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Lemon Pistachio Cookies (Vegan) is Vegan