Dessert

LF Vegan PB Maple Oat Cookies is for Dessert.

LF Vegan PB Maple Oat Cookies takes several minutes to prepare.

LF Vegan PB Maple Oat Cookies takes several minutes to cook.

LF Vegan PB Maple Oat Cookies makes 18 servings.

The ingredients for LF Vegan PB Maple Oat Cookies are:

1/2 Cup Whole Wheat Flour
1/4 Cup Ground Flax Seed
1/2 Cup Quick Oats
1/2 Cup Brown Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla
2 Tablespoons Canola Oil
1 Tablespoon Applesauce
1/4 Cup Maple Syrup
1/4 Cup Creamy Style Organic peanut Butter

Made w/ 1 tbsp oil, 2 tbsp applesauce; 1/4 cup xyliotl in sugar, sf maple syrup

Here is how you make LF Vegan PB Maple Oat Cookies:

Cooking Time: 15 minutes or until golden brownTemperature: 325 degreesMakes 18 cookiesCooking Directions:Preheat oven to 325 degrees. Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little. Drop 1 tablespoon size mounds onto a greased cookie sheet about 1 1/2 inches apart. Smash them down some with a fork. Then sprinkle with course sugar if you like.After they are baked let them cool for 15 minutes before you dig in. They will be soft out of the oven and crisp up as they cool.Number of Servings: 18Recipe submitted by SparkPeople user ICEDANCER1419.

The nutritional information for LF Vegan PB Maple Oat Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 72.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 40.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g