Dessert

Low Sugar Vegan Fruity Cookies is for Dessert.

Low Sugar Vegan Fruity Cookies takes several minutes to prepare.

Low Sugar Vegan Fruity Cookies takes 10 minutes to cook.

Low Sugar Vegan Fruity Cookies makes 24 servings.

The ingredients for Low Sugar Vegan Fruity Cookies are:

3/4 cup oatmeal
1/4 cup dried fruit, chopped
1 cup banana, mashed
1 tbsp soy milk
1 tbsp sugar-free preserves
1/4 tsp salt
1/4 cup nuts, chopped

Here is how you make Low Sugar Vegan Fruity Cookies:

Pre-heat oven to 375 degrees. Mash together all ingredients thoroughly. Add a bit more soy milk as needed. Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.Number of Servings: 24Recipe submitted by SparkPeople user GAYLEJOB.

The nutritional information for Low Sugar Vegan Fruity Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 41.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Low Sugar Vegan Fruity Cookies is Vegan