Dessert

Peanutbutter and Raisin Cookies (Vegan) is for Dessert.

Peanutbutter and Raisin Cookies (Vegan) takes 20 minutes to prepare.

Peanutbutter and Raisin Cookies (Vegan) takes 10 minutes to cook.

Peanutbutter and Raisin Cookies (Vegan) makes 13 servings.

The ingredients for Peanutbutter and Raisin Cookies (Vegan) are:

1/2 cup maple syrup
1/2 cup sucanat
1/2 cup organic peanut butter
1/2 cup Earth Balance buttery spread
1/2 cup raisins
1 tbsp milled flax seed
1 1/4 cups whole wheat flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Here is how you make Peanutbutter and Raisin Cookies (Vegan):

1. Mix milled flax seed with 3 tbsp hot water and let stand about 3 minutes.2. Mix sucanat, maple syrup, peanut butter, earth balance, and flax seed mixture and raisins in a large bowl.3. Stir in remaining ingredients.4. Refrigerate dough until firm (about 2 hours)5. Preheat oven to 375F.6. Shape dough into 1 1/4 inch balls.7. Place about 3 inches apart on cookie sheet8. Flatten balls with fork tynes.9. Bake 9-10 minutes or until golden brown.10. Cool for 5 minutes before removing from cookie sheet. Serving Size:?Makes 20 cookiesNumber of Servings: 13Recipe submitted by SparkPeople user WCHUMLEY.

The nutritional information for Peanutbutter and Raisin Cookies (Vegan) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 231.5

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 261.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g

The dietary needs meet for Peanutbutter and Raisin Cookies (Vegan) is Vegan