Dessert

Special Ingredient Sugar Cookies (Vegan!) is for Dessert.

Special Ingredient Sugar Cookies (Vegan!) takes 70 minutes to prepare.

Special Ingredient Sugar Cookies (Vegan!) takes 7 minutes to cook.

Special Ingredient Sugar Cookies (Vegan!) makes 24 servings.

The ingredients for Special Ingredient Sugar Cookies (Vegan!) are:

1 cup vegan butter substitute*
2 3/4 cups flour (a combination of ww pastry and unbleached white)
1/2 cup truvia
1 1/2 tsp ener-g egg replacer + 2 tbsp warm water
1 tsp vanilla extract
1/2 tsp almond extract
1 tsp baking powder
1/4 tsp salt or nusalt
2 tbsp unsweetened almond milk (or other vegan milk sub)

Here is how you make Special Ingredient Sugar Cookies (Vegan!):

In a large bowl combine margarine, sugar sub, egg replacer (prepared beforehand), vanilla and almond extracts. Add flour, salt, baking powder and milk and mix until blended. Roll into a ball, wrap in plastic wrap and chill for at least 1 hour.Roll out and cut with your cookie cutters. Bake 6-7min in a 400F oven, 1 inch apart.**if you want to decorate with sprinkles, etc, remember to put them on before baking!Serving Size:?makes 2 dozen cookies (for purpose of nutrition info--depends on size of cookie cutter)

The nutritional information for Special Ingredient Sugar Cookies (Vegan!) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 57.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g

The dietary needs meet for Special Ingredient Sugar Cookies (Vegan!) is Vegan