Dessert

Vegan Chewy Ginger Cookies is for Dessert.

Vegan Chewy Ginger Cookies takes several minutes to prepare.

Vegan Chewy Ginger Cookies takes several minutes to cook.

Vegan Chewy Ginger Cookies makes 42 servings.

The ingredients for Vegan Chewy Ginger Cookies are:

1.625 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
85 grams Coconut Oil
0.6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.75 cup, packed Brown Sugar
0.25 cup Molasses, blackstrap
1 tsp Vanilla Extract
1.5 tsp Baking Soda
0.25 tsp Salt
0.2 serving Reeds Crystalized Ginger (~5 peices) (by FORD0122)
2 tsp Ginger, ground
1 tbsp Cinnamon, ground
1 tsp Nutmeg, ground
4 tsp Granulated Sugar

Here is how you make Vegan Chewy Ginger Cookies:

Cream soft oil and brown sugar together. Add molasses and mix well. Add almond milk and vanilla, until well combined.Chop the candied ginger fine, and mix in. Add all dry ingredients (except granulated sugar). It will be a thick dough.Scoop into spoonfuls and roll into balls. Roll the balls in the granulated sugar. Arrange on baking sheet. Bake at 350F for 8-10 min. They will seem very soft, but they will harden and take on a chewy texture as they cool.Serving Size: Makes 42 bite size cookies (or less larger sized)Number of Servings: 42Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan Chewy Ginger Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 57.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g