Dessert

Vegan Cookies adapted is for Dessert.

Vegan Cookies adapted takes 15 minutes to prepare.

Vegan Cookies adapted takes 12 minutes to cook.

Vegan Cookies adapted makes 14 servings.

The ingredients for Vegan Cookies adapted are:

1 C Quick Cooking Rolled Oats
1 C unbleached all purpose flour
1/2 C dark brown sugar not packed (sub for 1/3 C Maple Sugar)
2 tsp baking powder
1 tsp baking soda
1/4 tsp fine sea salt
1/3 C organic Maple Syrup
1/2 Canola oil (sub for safflower oil)
1 tsp vanilla extract
1 tsp cinnamon
1/2 C raisins or other dried fruit
1/4 C walnuts (optional)
(options not included in nutrition info, 1/4 tsp of nutmeg, 1/4 tsp of molasses if like the taste or variety)

Here is how you make Vegan Cookies adapted:

Preheat oven to 350. Mix dry ingredients. In a separate bowl mix wet ingredients well. Fold into dry ingredients. Mix in raisins (or any other dried fruit you like). The walnuts are optional. Using your hands for into tablespoon sized balls and flatten top. Place on parchment paper on cookie sheet and bake for 8-12 minutesNumber of Servings: 14Recipe submitted by SparkPeople user SEORSA.

The nutritional information for Vegan Cookies adapted is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 208.9

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 262.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Vegan Cookies adapted is Vegan