Dessert

Vegan Doubletree Cookies is for Dessert.

Vegan Doubletree Cookies takes several minutes to prepare.

Vegan Doubletree Cookies takes several minutes to cook.

Vegan Doubletree Cookies makes 30 servings.

The ingredients for Vegan Doubletree Cookies are:

0.188 cup Kirkland Organic Unsweetened Almond ND Beverage Vanilla
0.042 fl oz Lemon Juice
8 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
0.333 cup, packed Brown Sugar
0.521 cup Granulated Sugar
1 tsp Vanilla Extract
0.25 cup dry Oatmeal (plain)
1.25 cup Flour - Gold medal all purpose flour
0.5 tsp Baking Soda
0.5 tsp Salt
0.125 tsp Cinnamon, ground
0.75 cup, chopped Walnuts
12 tbsp Pascha Organic 100% Cacao Unsweetened Baking Chips
0.333 tbsp Apple Cider Vinegar, Bragg's Organic

Here is how you make Vegan Doubletree Cookies:

Preheat oven to 300?F. Line two baking sheets with parchment paper.In a small bowl, whisk the lemon juice and milk and set aside.In a large mixing bowl, cream the vegan butter with the sugar and brown sugar for ~2 minutes, until light and fluffy.Add milk mixture and vanilla to the butter mixture, beating again until light and fluffy.Add the flour, baking soda, salt and cinnamon. Mix until fully combined.Fold in the oats, chocolate chips and walnuts.Scoop out 1/4 cup of dough for each cookie, roll into balls and place onto the parchment lined trays. Leave room in between each for spreading. Slightly press down each ball. (I made them much smaller to get 30).Bake for 20-22 minutes, until edges are golden brown.Serving Size: Makes 30 smaller cookiesNumber of Servings: 30Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Vegan Doubletree Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 133.8

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g