Dessert

Vegan Ginger Molasses Cookies is for Dessert.

Vegan Ginger Molasses Cookies takes 15 minutes to prepare.

Vegan Ginger Molasses Cookies takes 8 minutes to cook.

Vegan Ginger Molasses Cookies makes 22 servings.

The ingredients for Vegan Ginger Molasses Cookies are:

1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Soda
1 tsp Baking Powder
.25 tsp Salt
1 tsp Ginger, ground
.5 tsp Cinnamon, ground
24 tsp coconut sugar, Madhava? Organic (1 t)
3 tbsp Molasses, blackstrap
1 tsp Vanilla Extract
.15 cup Almond Breeze Unsweetened Almond Milk
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Vegan Ginger Molasses Cookies:

Place the oats in the food processor and process to flour like consistency. Add rest of the dry ingredients and process to mis. Add coconut oil, molasses, vanilla and almond milk and process. Chill in refrig. Scoop out and flatten onto parchment lined cookie sheets. Bake at 350 for about 8 minutes. Remove before brown on the edges. Cool on pan 10 minutes. Then remove fro pansServing Size: 22Number of Servings: 22Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Vegan Ginger Molasses Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 84.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 108.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Vegan Ginger Molasses Cookies is Vegan