Dessert

Vegan Ginger Spice Cookies is for Dessert.

Vegan Ginger Spice Cookies takes 15 minutes to prepare.

Vegan Ginger Spice Cookies takes 30 minutes to cook.

Vegan Ginger Spice Cookies makes 40 servings.

The ingredients for Vegan Ginger Spice Cookies are:

3/4 cup margarine, softened
1 cup white sugar
1/4 cup molasses
2 1/2 cups all-purpose flour
1/3 cup water
1 1/2 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp fresh ginger, chopped
1/4 tsp salt
3/4 cup raisins (optional)
1 cup white, pearl, or turbinado sugar

Here is how you make Vegan Ginger Spice Cookies:

1. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.2. Stir in the molasses.3. Mix the water and baking soda and stir in.4. Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture.5. Gradually stir the sifted ingredients, along with the ginger and raisins, into the molasses mixture.6. Cover and refrigerate dough at least 30 minutes. Dough can be refrigerated overnight.7. Shape dough into walnut sized balls, and roll them in the remaining turbinado or pearl sugar.8. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.9. Bake at 350°F for 10-12 minutes. Baking longer will result in a crunchier cookie.Number of Servings: 40Recipe submitted by SparkPeople user BECOMINGANIMAL.

The nutritional information for Vegan Ginger Spice Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 113.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 109.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Vegan Ginger Spice Cookies is Vegan