Dessert

Vegan Gingerbread Cookies is for Dessert.

Vegan Gingerbread Cookies takes 20 minutes to prepare.

Vegan Gingerbread Cookies takes 9 minutes to cook.

Vegan Gingerbread Cookies makes 36 servings.

The ingredients for Vegan Gingerbread Cookies are:

*Margarine, soft, 1 cup
Granulated Sugar, 1 cup
Molasses, 1 cup
Cider Vinegar, 2 tbsp
*Flour, white, 5 cup
Salt, .5 tsp
Baking Soda, 1.5 tsp
Ginger, ground, 1 tbsp
Cinnamon, ground, 1.25 tsp
Cloves, ground, 1 tsp
*EnerG Egg Replacer 1 1/2 tsp = 1 egg

Here is how you make Vegan Gingerbread Cookies:

In a large bowl, cream the vegan margarine and the sugar. Mix in the egg replacer, molasses, and vinegar. Set aside.In a medium bowl, sift together the dry ingredients. Add to the wet ingredients.Chill in the refrigerator for 3 hours or overnight.Preheat the oven to 375?F. Lightly grease a cookie sheet.Remove from the refrigerator and roll out on a floured surface. Cut into desired shapes.Bake for 6 to 8 minutes, until the edges brown. Cool for 5 minutes on the cookie sheet and remove to a wire rack.If you can let them cool...you can enjoy a taste of ChristmasMakes: 36 cookies (3 dozen)Number of Servings: 36Recipe submitted by SparkPeople user OCCGAL7.

The nutritional information for Vegan Gingerbread Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 157.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 157.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Vegan Gingerbread Cookies is Vegan