Dessert

Vegan Irish Gingersnap Cookies is for Dessert.

Vegan Irish Gingersnap Cookies takes 20 minutes to prepare.

Vegan Irish Gingersnap Cookies takes 10 minutes to cook.

Vegan Irish Gingersnap Cookies makes 36 servings.

The ingredients for Vegan Irish Gingersnap Cookies are:

1/3 c Earth Balance
4 oz Tofutti
1 c sugar
1 large "egg"
1/4 tsp salt
2 c flour
1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cloves
1 tsp ground cinnamon
1/4 c sugar, reserved

Here is how you make Vegan Irish Gingersnap Cookies:

1. Preheat oven to 350 degrees.2. Spray cookie sheet with cooking spray; set aside.3. Cream butter and cream cheese until smooth.4. Add sugar; mix well. Add egg; mix until light and fluffy.5. Add salt, baking soda, and spices; mix well.6. Add flour 1 cup at a time; mix just until incorporated.7. Pour raw sugar into a small bowl, roll dough into small balls, roll in sugar. 8. Press with the bottom of a glass to 1/4 inch thick.9. Bake 8-10 minutes; until the bottoms are lightly browned but the tops are white. Don't overbake.10. Cool and enjoy.11. Store in a tightly closed container.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Vegan Irish Gingersnap Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.6 g
• Cholesterol: 5.2 mg
• Sodium: 65.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Vegan Irish Gingersnap Cookies is Vegan