The recipe Vegan Meringue Cookies

Made From Scratch Recipes

Vegan Meringue Cookies recipe is a French Dessert meal that takes 120 minutes to make. If you enjoy French for Dessert, you will like Vegan Meringue Cookies!

Vegan Meringue Cookies

Vegan Meringue Cookies Recipe
Vegan Meringue Cookies

6 cal vegan meringue cookies (can be made 0.5 cal per cookie by subbing in a zero cal sweetener) using aquafaba (chickpea water) as an egg substitute.

Vegan Meringue Cookies

What Course Is Vegan Meringue Cookies?

Vegan Meringue Cookies is for Dessert.


How Long Does Vegan Meringue Cookies Recipe Take To Prepare?

Vegan Meringue Cookies takes 20 minutes to prepare.


How Long Does Vegan Meringue Cookies Recipe Take To Cook?

Vegan Meringue Cookies takes 120 minutes to cook.


How Many Servings Does Vegan Meringue Cookies Recipe Make?

Vegan Meringue Cookies makes 85 servings.


What Are The Ingredients For Vegan Meringue Cookies Recipe?

The ingredients for Vegan Meringue Cookies are:

3/4 cup Aquafaba
1/2 tablespoon vinegar
1 tsp Vanilla Extract
1/2 cup Granulated Sugar


How Do I Make Vegan Meringue Cookies?

Here is how you make Vegan Meringue Cookies:

Strain a can of chickpeas with a measuring cut to catch the liquid. when most of the aquafaba is in the cup, set it aside, rinse the chickpeas, and save them for another recipe (If you dont feel like cooking them, theyre great on top of salad!) Most cans yield about 3/4 cup of aquafaba. Add aquafaba, vanilla, and vinegar to a large mixing bowl or the bowl of a stand mixer. Measure out sugar and set aside in a separate bowl. Using a stand mixer or automated beater, start whisking. After foam starts to form, add the sugar bit by bit while you whisk. Keep going until it becomes white and fluffy, and holds stiff peaks when you take out the whisk (about 5 minutes, but varies). preheat oven to 210 degrees and line your trays with parchment paper. fill a piping bag or plastic bag with the mixture (it helps to set the corner in a glass for stability and ease of access. cut off the corner and pipe little meringues. It doesnt matter how they look, just that theyre all around the same size (and even that is pretty flexible, just make them as even as you can!) bake at 210 for 75 minutes. When theyre done, turn off the oven and leave them in there, without opening the door, for an hour. This helps them really firm up and dry out. Store in an air tight container and enjoy! You will probably need to recalculate the calories for the size/number of your meringues. just add up all your ingredients and divide by the number of cookies! Serving Size: Makes 80 bite size piecesNumber of Servings: 85Recipe submitted by SparkPeople user VEGAN-D-E.


What's The Nutritional Info For Vegan Meringue Cookies?

The nutritional information for Vegan Meringue Cookies is:

  • Servings Per Recipe: 85
  • Amount Per Serving
  • Calories: 4.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Type Of Cuisine Is Vegan Meringue Cookies?

Vegan Meringue Cookies is French cuisine.


What Dietary Needs Does Vegan Meringue Cookies Meet?

The dietary needs meet for Vegan Meringue Cookies is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day