Dessert

Vegan Molasses Cookies is for Dessert.

Vegan Molasses Cookies takes 10 minutes to prepare.

Vegan Molasses Cookies takes 13 minutes to cook.

Vegan Molasses Cookies makes 12 servings.

The ingredients for Vegan Molasses Cookies are:

Canola Oil, 2 tbsp
Molasses, .25 cup
Applesauce, unsweetened, .25 cup
Flour, white, 2.25 cup
Baking Soda, 2 tsp
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tsp
Cloves, ground, .5 tsp
Salt, .25 tsp
Granulated Sugar, 6 tsp

Here is how you make Vegan Molasses Cookies:

Heat oven to 325 degrees. Mix brown sugar, oil, molasses, and applesauce in a large bowl with an electric mixer on medium. You can also mix with a spoon but its better when its really whipped up. Stir in the rest of the ingredients except the sugar.Make tablespoon sized balls of dough and roll in the sugar. Then place 1-2 inches apart on ungreased sheet.Bake for 13 to 16 minutes or until set (appears dry). Let cool for 1 to 2 minutes and place on wire rack or a plate is fine as well.Number of Servings: 12Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Vegan Molasses Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 261.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g

The dietary needs meet for Vegan Molasses Cookies is Vegan