Dessert

Vinegar cutout cookies is for Dessert.

Vinegar cutout cookies takes 10 minutes to prepare.

Vinegar cutout cookies takes 8 minutes to cook.

Vinegar cutout cookies makes 36 servings.

The ingredients for Vinegar cutout cookies are:

Butter, salted, 1 cup
Granulated Sugar, .75 cup
Vanilla Extract, 1 tsp
Cider Vinegar, 1 tbsp
Wheat flour, white, all-purpose, 2 cup
Baking Soda,1 tsp

Here is how you make Vinegar cutout cookies:

Preheat oven to 350F. I like to use parchment paper on my cookie sheets. Cream together butter and sugar. add in vanilla and vinegar. In seperate bowl combine flour and baking soda. add into butter mixture. beat until it looks like fresh bread crumbs. Use hands or rubber spatula to press into dough ball. Roll out piece to 1/4 inch thick and use cookie cutter or make 36 balls and press flat . Place about 12 on each cookie sheet and bake 1 sheet at a time for 8 minutes Can be coloured with paste colouring or sprinkled with coloured sugar.Number of Servings: 36Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Vinegar cutout cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 81.7

• Total Fat: 4.9 g
• Cholesterol: 12.7 mg
• Sodium: 67.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g