Dessert

Double Choco-Walnut Cookies is for Dessert.

Double Choco-Walnut Cookies takes 10 minutes to prepare.

Double Choco-Walnut Cookies takes 10 minutes to cook.

Double Choco-Walnut Cookies makes 48 servings.

The ingredients for Double Choco-Walnut Cookies are:

2&3/4 cups Gold Medal Unbleached All Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1/3 cup Cocoa, dry powder, unsweetened
1 cup melted butter
1 cup Granulated Sugar
1/2 cup Brown Sugar
1/4 cup (aka, 4tbsp) Light Corn Syrup
1 large egg
1 cup chopped walnuts
1 cup (aka, 16 tbsp.) Chocolate Chips

Here is how you make Double Choco-Walnut Cookies:

-Preheat oven to 375 degrees.-Add flour, baking soda, baking powder, and cocoa to a large mixing bowl. -In a saucepan melt 2 sticks of butter (1 cup) over low heat. -Add both sugars, light corn syrup, and egg to melted butter; whisking until completely blended.-Add butter mixture to flour mixture in the large mixing bowl. -Whisk until mostly combined.-Add walnuts and chocolate chips to cookie dough and fold in with a spatula, folding until all ingredients are fully incorporated.-Drop cookie dough onto an un-greased baking sheet with a spoon (roughly 12 cookies per baking sheet).-Bake for 10 minutes.-Remove from baking sheet and transfer to a wire cooling rack.-ENJOY!!!Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user ERINZIMICH.

The nutritional information for Double Choco-Walnut Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 117.6

• Total Fat: 6.4 g
• Cholesterol: 14.0 mg
• Sodium: 62.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 5.6 g

The dietary needs meet for Double Choco-Walnut Cookies is Vegetarian