Dessert

Mocha Walnut Cookies is for Dessert.

Mocha Walnut Cookies takes 15 minutes to prepare.

Mocha Walnut Cookies takes 30 minutes to cook.

Mocha Walnut Cookies makes 24 servings.

The ingredients for Mocha Walnut Cookies are:

2 cups (365 g) semisweet chocolate chips
2 tbsp instant coffee powder
2 tsp boiling water
1 tbsp ground flax seed
3 tbsp water
1 1/2 cups (185 g) unbleached all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup vegan margarine, softened
1/4 cup Splenda
1/2 cup (110 g) packed light brown sugar
1/2 cup (70 g) chopped walnuts

Here is how you make Mocha Walnut Cookies:

Preheat oven to 350 degrees.Melt 1/2 cup of the chocolate chips. Stir until smooth. Cool to room temperature.In a small dish, dissolve the instant coffee in the 2 teaspoons of boiling water. Set aside. Mix flax seed with 3 tablespoons of water in a small dish and set aside.In a small bowl, combine flour, baking soda and salt. Set aside.In a large bowl, combine butter, sugar and coffee. Beat until creamy. Add flax egg and melted chocolate. Mix well. Gradually add dry ingredients. Stir in remaining 1 1/2 cups of chocolate chips and the walnuts. Form into walnut-sized balls and place on parchment paper-lined cookie sheets. Press down slightly.Bake for 10 - 12 minutes. Allow to stand for 2 to 3 minutes then place on cooling rack.Serving Size:?Makes 24 cookies

The nutritional information for Mocha Walnut Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 189.0

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 124.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g